Vegan Egg Replacer 5kg
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs.
Each pack is equivalent to 20 eggs.
To replace 1 egg:
- 1 tbsp of vegan egg replacer + 3 tbsp of water
- Simply mix with water, stir and add to your recipe in place of egg. • Each pack is equivalent to 20 eggs.
Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.
Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
Original: $33.21
-70%$33.21
$9.96More Images
Vegan Egg Replacer 5kg
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs.
Each pack is equivalent to 20 eggs.
To replace 1 egg:
- 1 tbsp of vegan egg replacer + 3 tbsp of water
- Simply mix with water, stir and add to your recipe in place of egg. • Each pack is equivalent to 20 eggs.
Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.
Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
Product Information
Product Information
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Description
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs.
Each pack is equivalent to 20 eggs.
To replace 1 egg:
- 1 tbsp of vegan egg replacer + 3 tbsp of water
- Simply mix with water, stir and add to your recipe in place of egg. • Each pack is equivalent to 20 eggs.
Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.
Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
